B.Tech Dairy Technology is a 4-year undergraduate engineering degree course. Bachelors of Technology in Dairy Technology Engineering (B.Tech in Dairy Technology) also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, icecreams, etc using scientific technology and engineering machinery and tools.
Dairy Technology course primarily deals with topics such as milk production, animal husbandry, cattle rearing, storage of milk, transportation, and packing of dairy products, modern technology used in the dairy sector, chemistry, nutrition science, marketing, and management, dairy unit operations, etc.
B.Tech Dairy Technology Highlights
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Course |
B.Tech Dairy Technology |
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Duration |
4 Years |
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Examination Type |
Semester System / Year-wise |
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Eligibility |
10+2 with minimum 55% marks in science subjects |
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Admission Process |
Entrance-Based |
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Average Annual Salary |
INR 3,00,000 to 8,00,000 |
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Top Recruiting Companies |
Mother Dairy, Amul, Nestle, Hindustan Unilever, Indian Tobacco Company, Reliance Industries, Britannia Industries, Hatsun Agro Product Limited, Metro Dairy Limited, Heritage foods, Vasudhara Dairy, Vadilal Group etc. |
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Job Profiles |
Dairy Technologist, Microbiologist, Dairy Production Manager, Logistics and Distribution Manager, Dairy Scientist, Dairy Nutritionist, Quality Control Officer etc. |
Eligibility Criteria for B.Tech Dairy Technology
1. The students, who are interested in this field, must pass the class 12th examination with a minimum of 50% in physics, chemistry, and Mathematics.
2. Admission to the undergraduate and postgraduate courses is based on the all-India entrance examination conducted by ICAR, New Delhi.
3. Candidates from the reserved category can get relaxation as per university guidelines.
4. The minimum age limit to apply to this B.tech course is 17 years at the time of registration.
Admission Process
1. Some colleges admit students based on their performance on the entrance exam and their 10+2 results.
2. The results of the admission exam are used to determine admission to other universities. B.Tech in Dairy Technology admissions process, entrance tests, colleges, and curriculum in this study.
3. Almost all the top engineering institutes in the country admit students on the basis of entrance examinations like JEE Main and JEE Advanced.
Career after B.Tech Dairy Technology
The field of dairy technology plays an important role in India’s agriculture-based industry. India's dairy industry is experiencing rapid growth, creating a huge demand for skilled professionals. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.
A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing, dairy farms, etc. They can pursue their career as marketing personnel or Dairy engineers in these companies. They can also work as Dairy scientists in various research institutes.
The dairy consultant has got a great demand in the Dairy industry. Those who have completed B.Tech degrees in Dairy Technology can work as Dairy technologists in various private firms. Several other job profiles are available for these graduates in different companies like Nestle, GlaxoSmithKline, ITC Limited, Hindustan Unilever (HUL), Hienz, Wochard, Reliance, Verka, Mother Dairy, and Amul.
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Job Profiles |
Job Description |
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Dairy Technologists |
Dairy Technologists are responsible for inventing and upgrading the methods used for processing and prevention of dairy products such as cheese, ice creams etc by using different scientific principles and chemical processes. |
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Microbiologists |
Microbiologists are responsible to plan and carry out the trials regarding the prevention of dairy products. They need to prepare the reports after research on safety measures for dairy products processing and packaging. |
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Dairy Nutritionists |
One of the major responsibilities of a Dairy Nutritionist is to prepare diet plans according to the dairy products. |
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Dairy Scientists |
Dairy Scientists are those who apply their knowledge of science and technology to safely and efficiently produce and process dairy products. |
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Farm Manager |
Responsible for the overall management of the dairy herd which includes milking, health, breeding and upkeeping the facilities. |
B.Tech Dairy Technology Syllabus
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Semester I |
Semester II |
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Physical Chemistry of Milk |
Market Milk |
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Milk Production Management & Dairy Development |
Introductory Dairy Microbiology |
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Engineering Drawing |
Heat and Mass Transfer |
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Workshop Practice & Technology |
Chemistry of Milk |
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Fluid Mechanics |
Traditional Dairy Products |
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Fundamentals of Microbiology |
Electrical Engineering |
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Moral Value & Education |
Biochemistry & Human Nutrition |
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Thermodynamics |
Industrial Statistics |
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Elementary Mathematics |
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Semester III |
Semester IV |
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Computer Programming |
Cheese Technology |
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Condensed & Dried Milks |
Ice?Cream & Frozen Desserts |
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Fat Rich Dairy Products |
Judging of Dairy Products |
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Refrigeration and Air Conditioning |
Starter Culture and Fermented Milk Products |
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Dairy Engineering |
Dairy Process Engineering |
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Economic Analysis |
Marketing Management & International Trade |
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Dairy Extension Education |
Dairy Plant Management & Pollution Control |
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Dairy Biotechnology |
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Semester V |
Semester VI |
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IT in Dairy Industry |
Food Engineering |
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Quality and Safety monitoring in Dairy Industry |
Food Chemistry |
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By Products Technology |
Food and Industrial Microbiology |
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Financial Management & Cost Accounting |
Packaging of Dairy Products |
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Dairy Plant Design and Layout |
Food Technology |
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Chemical Quality Assurance |
Entrepreneurship Development and Industrial Consultancy |
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Principles of Dairy Machine Design |
Operation Research |
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Environmental Sciences? I |
Environmental Sciences? II |
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Semester VII |
Semester VIII |
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Hands-on Training and Experiential Learning |
In-Plant Training |
